Dandelion leaf Size:500g It is prized for its

It is prized for its distinctive flavour

cranberry-like flavour

It makes a pleasant tea on its own

With its longstanding presence in herbal traditions

from the Taraxacum officinale plant

Dandelion leaf Size:500g It is prized for itsDandelion leaf, from the Taraxacum officinale plant, is a classic wild green known for its slightly bitter, earthy flavour and deep green colour. The youngest leaves, especially those picked in early spring or from shaded areas, tend to be the mildest and are often enjoyed raw in salads, where their bitterness is balanced by vinaigrettes, bacon, or other rich ingredients. Dandelion leaves can also be mixed with milder greens for a more approachable