Maine Bluefin Tuna TORO (Belly) - SEASON OPEN Size:.5 lb Fresh Sushi-Grade TORO The lobster is pressure-extracted without

The lobster is pressure-extracted without heat or steam and flash-frozen to retain maximum flavor and texture

SoPo Seafood's smoked salmon is smoked by a local Maine Seafood company called Grindstone Neck

When you order this 25-count bag

- Cooked and prepared in Maine

These tails are individually flash-frozen to lock in their sweet flavor and firm texture

Maine Bluefin Tuna TORO (Belly) - SEASON OPEN Size:.5 lb Fresh Sushi-Grade TORO The lobster is pressure-extracted withoutThe Toro is the fatty belly part of the Bluefin Tuna. The toro is highly sought after and is typically used in sushi or sashimi. If you are looking for our regular sushi grade Maine Bluefin Loin (Steaks), click here. We process our toro meticulously by hand at our facility on Portland, Maine's working waterfront. This cutting and trimming process ensures you will receive a gorgeous and cleaned up piece of sushi grade quality Toro. We do NOT freeze our