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hand harvesting
joining as a partner in 2010
A naturally fermented orange wine from the region of Viile Timisului
Domaine Jean-Michel Gaunoux et Fils is an inherited family estate taken over in 1978 and covering an area of 6 hectares in the municipalities of Puligny
Bobal is the area's flagship native grape variety and makes up the majority of vine plantings
Adaras Aldea Tinto Wine Making Process_Lees hand harvestingThe Spanish Adaras range are organic, vegan friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. Aldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well
US$ 118.00
US$ 533.97
