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washing the beans and leaving in the sun to dry
Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing
Tasting Profile: Salted caramel
bright fruit
Tasting Profile: Chocolate
Mexico grind:Standard washing the beans and leavingCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 5500.00
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US$ 50.00
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