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The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth
Brazil Santos
Tasting Profile: Salted caramel
The silky flavors blend perfectly with this small batch roasted coffee
Altitude: 1100-1700 M
Colombia tea The combination of cinnamon andCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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