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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
shaped by weather and season
Rub with salt
flavoursome
Keep an eye on the pastry
A perfect gift for someone who loves a bit of pickle with their medium lattice pork pie
Rump Roast WEIGHT:1.4kg shaped by weather and seasonOur Rump Roast comes from the hindquarter of Yorkshire grass fed cattle, known for its robust flavour and satisfying texture. Ideal for slow roasting, this cut produces tender, juicy slices with a full, classic beef taste. How to cook: Preheat the oven to 180C (350F). Roast for around 20 minutes per 500g for medium rare, adjusting time if you prefer it more well done. Allow the roast to rest for 1015 minutes before carving to keep it juicy. Serve
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