Chilled Pork Tenderloin (Free Range/Australian), boneless, 500g, price/pack frozen Lamb Liver 30-50 pieces/500g pack

30-50 pieces/500g pack

1kg & 1 pack of 500g chicken

Very high in iron

leaner and healthier

bake 165 degrees Celsius for 20 minutes

Chilled Pork Tenderloin (Free Range/Australian), boneless, 500g, price/pack frozen Lamb Liver 30-50 pieces/500g packChilled Pork Tenderloin Other names: Pork fillet, pork tender, eye fillet. Where it's from: Pork tenderloin is the muscle that runs alongside the backbone. Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick cooking it. How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir fries. Since the meat is