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The 18-cm blade of the Tojiro VG10 Hammered Chef knife
17 cm is the length of the blade
This chef knife's blade is composed of iron-clad Shirogami carbon steel
and slicing is the Santoku knife
This grey graphite dish has the benefit of being able to be taken right from the oven to the table
Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm The 18-cm blade of theThe Tanganryu series, which is the top line of Ryusen Hamono and features hammered designs, is ideal for both home cooks and professional chefs. It was the recipient of the 2016 Good Design Award. The blasted Damascus patterns contrast with the mirror polished "Tsuchime" motifs. Just by seeing, the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of cooking. The blade's core is composed of 32 layers of
