Japanese kitchen knife Ittetsu OEM Honesuki IS-47 15cm Apply a thin coating of

Apply a thin coating of mineral oil and let it to dry if you see any rust spots

Knife Sukenari Yanagiba

Handmade santoku knife by Mr

This lidded oval casserole dish is ideal for both sweet and savory gratins

With a wenge ferrule

Japanese kitchen knife Ittetsu OEM Honesuki IS-47 15cm Apply a thin coating ofOEM Ittetsu Sujihiki Tadafusa knife, measuring 27 cm in blade length. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry.