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and French oak foudres
these spirits deliver a smooth
25% whole cluster primary fermentation in temperature controlled stainless steel and neutral foudre
so this should open up soon enough
meaning we had a lot of fun making it
Cascina Pian D'or Bricco Riella Moscato d'Asti DOCG 2023 750ml Sangiovese and French oak foudresThe harvested grapes are immediately soft pressed and the must (max. yield 75 I. out of 100 kg of grapes) is cooled to 0 C. and moved to cooling vats, in order to prevent undesired fermentations and maintain the aromas of the grapes. After a few months and based on market demand, the production starts. The must is moved to pressurized vats with temperature control, where it is heated to 20C. The fermentation occurs with the addition of selected
