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We’ve been sourcing this wine for a restaurant client for around 6 months and now have some stock to offer to you too
Fresh Walnuts
who make our best ever selling wine
you might pick up on brooding notes of bramble fruit and mocha
And this Pinot Noir certainly caught our eye after it was showcases at our last grand tasting event with oodles of red fruit and mouth watering acidity
Muscadet Sèvre et Maine Sur Lie, Domaine de la Noe, Loire Vegan/Vegetarian_Vegetarian We’ve been sourcing this wineDont call me Shirley Tastes like: White stone fruit. Citrus. Apple. Pear. Toast. Salty. Zesty. Hazelnut. Hint of effervescence. So we welcome a spritzy and textured little number. We simply loved this wine and it represents an authentic example of a classic Muscadet. Did you know the name Muscadet refers to an alleged characteristic of the wine produced by the Melon grape variety: vin qui a un gout musqu (wine with a musk like taste). Thankfully
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