Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm golden brown coating for baked

golden brown coating for baked foods and gratins

Molybdenum Vanadium steel

The Japanese kitchen knife Tojiro REPPU has a blade length of 17 cm

It is advised to hand wash only in warm water and pat dry

put in the dishwasher

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm golden brown coating for bakedMisuzu Hamono's Japanese vegetable knife, nakiri. VG 10 steel makes up the core of this 17 centimeter blade, which is covered in layers of stainless steel. This Misuzu Hamono nakiri knife has a D shaped hardwood handle with a magnolia lacque finish and weighs approximately 140 g. A Japanese knife called a nakiri is used to chop and cut vegetables. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since 2006. Japanese kitchen knives from