Storey's Guide to Raising Sheep, 5th Edition herbal health products and making jerky

and making jerky

Straining cloth

Constructing everything from solar dehydrators and cookers to tree houses and ponds

Anna Hess has more than a decade’s experience growing all of her family’s vegetables

Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoked salmon or cured bacon at home

Storey's Guide to Raising Sheep, 5th Edition herbal health products and making jerkyStoreys Guide to Raising Sheep is the best selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full color illustrations and photographs, including a gallery of the best breed choices for meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk.