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layered with gentle earthy peat
blackcurrant and crushed stone with firm tannins and fresh lift
warming finish with lingering notes of dried orchard fruits and subtle spice
This 50/50 blend of Grenache and Cinsault is pressed gently to preserve its pretty pale color and delicate aromatics
and hints of mint
Noval Tawny Port (750ml) layered with gentle earthy peatAmber tawny in hue with copper highlights, Noval Tawny Port opens with a warm, expressive nose of dried fig, toasted almond, orange peel, and soft baking spice, underpinned by hints of caramel, cedar, and faint tobacco. Produced from estate grown grapes in the heart of the Douro Valley, the blend includes traditional varieties such as Touriga Nacional, Tinta Roriz, and Touriga Franca, aged in seasoned oak casks to develop complexity and elegance. The
