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Cast iron offers optimal heat retention and even heat conduction in this robust casserole from Staub's tableware collection
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Handmade Japanese petty D-900 by Yoshimi Kato
Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife
the blade boasts both exceptional corrosion resistance and a stunning appearance
Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm Cast iron offers optimal heatHandmade in Japan, VG10 Damascus ST 1403 petty knife by Mr. Shigeki Tanaka. 15 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Shigeki Tanaka's petty knife features an octagonal walnut handle. Hand washing only is permitted.
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