Organic Oat Groats Sourdough Starter Choose a draft-free spot out

Choose a draft-free spot out of direct sunlight

It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats

be sure there are no unwanted additives)

In a couple of days or so you should start to see tiny bubbles on the surface

you can continue to make gluten-free sourdough over & over

Organic Oat Groats Sourdough Starter Choose a draft-free spot outOats groats possess a light, sweet flavor. These groats are what are turned into our oat flour (They are not rolled oats). Oats make a tasty and flavorful ingredient for oatmeal, porridge, cookies, scones, quick breads, and granola. They are a good source of protein, dietary fiber, thiamin, phosphorus, and manganese.