Enlightened Eaters Book Talk: Cheese Trekking with Trevor Warmedahl and Slow Food NYC Country - England sometimes blended with Aglianico

sometimes blended with Aglianico

This sake is full-bodied

This vodka gets interested because it is distilled with a Coffey still that imparts a unparalelled smoothness to the final product

com/product/cheese-trekking/

it comes from 13-year-old vines planted in schist-derived

Enlightened Eaters Book Talk: Cheese Trekking with Trevor Warmedahl and Slow Food NYC Country - England sometimes blended with AglianicoSunday, February 15, 3 5 PM Purchase tickets here! Slow Food NYC is thrilled to announce our first Enlightened Eaters book club of 2026! They'll be hosting a wine & cheese tasting book talk with Trevor Warmedahl, author of Cheese Trekking, at Community Wine & Spirits. Tickets include a tasting of artisan cheeses from the Northeast selected by Trevor, 2 glasses of wine curated by us to pair with the cheese, and admission to the talk with Trevor. Cheese