Wild Fermentation 2015 Conference " He relied on his

" He relied on his lifetime of observing animals and herbs in their natural environment to guide him in his experiments

Harvey Ussery has been developing his whole-systems poultry husbandry for decades and has been writing about chickens and other fowl for Backyard Poultry since the inception of the magazine in early 2006

This comprehensive manual on raising hogs the natural way includes sections on housing and fencing

His coworkers in this venture belong Eisenia fetida — earthworms which are indispensable in the humus economy

Over the years

Wild Fermentation 2015 Conference " He relied on hisThe Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented