Flatlander Goose chardonnay You need to extract the

You need to extract the juice efficiently and you need to clarify it

we transferred the juice back to Matchbook where we let the temperature rise a few degrees to allow fermentation to begin

a Daytrip Strawberry Amaro was born

Autumnal Parachute

a phase we had spent nearly 2 years of our lives in

Flatlander Goose chardonnay You need to extract theOaxacan Green Corn Bourbon (Corn Whisky) 83% Corn 920lbs 17% Malted Barley 200lbs Malt 1000g GR2 yeast + 500g WB 06 yeast Distilled w Aji Amarillo Peppers & a Goose Mezcal Cask, 25 months 750mL 40% Alc. by Vol. Suggested Serve Sip it neat. Or sub it into your next Oaxacan Old Fashioned! Into the Bottle Flatlander Goose! Our third release in the Flatlander series, Flatlander Goose is distilled from a bourbon mash made from Oaxacan Green corn grown on