Professional Beginners Sugarcrafting Workshop Wafer Paper Flowers A rightly baked sponge is

A rightly baked sponge is the first and most important thing to a perfect cake

Eggless & Gelatin-Free

How to handle fondant

● Spreads

Packaging ideas

Professional Beginners Sugarcrafting Workshop Wafer Paper Flowers A rightly baked sponge is100% Vegetarian Eggless & Gelatin Free! Time: 10am 4pm Date: VIEW CALENDAR Professional Beginner Fondant Workshop is HANDS ON (no demo) and comprises craft intensive teaching on flowers, animal models, cartoon figures, and human figures (hand techniques). ELIGIBILITY: Absolute beginners can join. Even if you don't bake it is absolutely fine. OUTCOME OF THIS WORKSHOP: This course will start from scratch and take you up to mid level cake decorator