Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef Also known as top sirloin

Also known as top sirloin cap

We can thus ensure you have the best quality salt in your kitchen and on your table

venison is generally healthier to eat than beef

New Zealand Lamb generally has only 6% fat and has one and half times more iron than pork or chicken breast

They are mottled green with speckles

Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef Also known as top sirloinFeeding Fattened for 5 months with Acorns and grass. Pasture Raised Roam and graze freely and in vast meadows. Country of Origin: Spain Pork Collar Butt (no skin, no rind) is the part of the shoulder that runs from the base of the pig's neck to the tip of the loin. Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance