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Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop
The blade is roughly 35 mm high (may vary somewhat as it is handmade)
Its exterior layer is made of soft iron and its core is made of Shirogami steel
The Sukenari S-628 is a kiritsuke knife with a 24 centimeter blade
The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel
Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NAOWQ 16.5cm Hand-forged blade for gyuto knifeVG 10 stainless steel core, nickel damascus patterned blades on a Yu Kurosaki Fujin series nakiri. In addition to its beauty, a 6061 HRC hardness offers outstanding rust resistance and a long lasting edge. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The Nakiri Fujin VG10 Damascus Series handle is composed of water resistant wenge and oak wood, with a ring of
