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Jim Moore (of Only Slaggin on Social Media)
Another seasoning sensation from Texas born Sucklebusters
why not try our sharing steak version of this cut
The rib-eye is the meat between each of the ribs
a tender and flavoursome indulgence that does not disappoint
Hanger Steak Special Offers Jim Moore (of Only SlagginTraditionally known as the butcher's steak as had been retained by the butcher for themselves! It is a very tender cut if cooked correctly Onlyslaggin Tip: Cook medium rare on a high heat. Stop cooking at 48C on internal temperature and rest to 50C before slicing. Perfect for Mexican dishes and salads.
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