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The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core
Santoku translates to "to solve three problems" or "three virtues
invented this knife
It has outstanding edge retention and very strong edge sharpness
These are incredibly adaptable knives that are made to handle the little
Gyuto Japanese kitchen knife Yu Kurosaki Koku sen ZBSE-270CH 27cm The blade is composed ofYu Kurosaki's Japanese Gyuto kitchen knife from the Koku Sen series. The material of the blade is Aogami Super Steel. The blade has a hardness of 6062 HRC and a length of 27 cm. Quince wood is used to make the handle. Yu Kurosaki, a great craftsman, makes the knife by hand.
