Ode Winery Touriga Nacional September2020 Try with tuna steak and

Try with tuna steak and chicken or hard and semi hard cheeses

cinnamon and hints of marmalade and liquorice

and Bussaco mountains

barbecue cuisine

pizza or tomato-based pasta dishes

Ode Winery Touriga Nacional September2020 Try with tuna steak andA vibrant, aromatic expression of Touriga Nacional from the Tejo region, crafted with traditional foottreading and gentle microoxidation to highlight purity, fruit and freshness. This wine spent 3 months in an Ovoide (Porous egg shaped deposit) to allow for gentle micro oxidization. 30% of this wine was aged in 500L new French oak barrels for 4 months. Deep, vibrant purple in colour with soft plum and mulberry fruit. This is lifted by spicy, earthy