Coquille de Mer Vermentino region_dealu-mare The palate has structured balance

The palate has structured balance of freshness and roundness of fruit

or mature hard cheeses

Brewed slowly using purified cold water to retain the delicate and complex flavours

His significant changes lead to unique versions of these truly exceptional AOP wines

This attention to detail produces a wine that is white gold in with hints of green

Coquille de Mer Vermentino region_dealu-mare The palate has structured balanceA great example of the Italian Vermentino grape from France's outstanding Languedoc based Xavier Roger. Coquille de Mer uses grapes from the Cebazan area to create an easy drinking, dry and crisp wine. Pale lemon in colour with aromas of lime, pink grapefruit, apricot and floral notes, it shows ripe peach and tropical notes on the palate with a balanced acidity and refreshing finish. A great alternative to Sauvignon Blanc, it is ideal on its own, or