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The Takeshi Saji gyuto chef knife HA-4108 weighs roughly 250 grams
Such knives should not be cleaned with acidic liquids
By sandwiching a piece of carbon steel between two pieces of stainless steel
The handle of this knife is rosewood with a bolster made of buffalo horn
delivers remarkable sharpness
Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm The Takeshi Saji gyuto chefJapanese chef knife, gyuto, blade length 210 mm. crafted by Mr. Teruyasu Fujiwara by hand. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. The blade has a stainless steel coating and is composed of Shirogami 1 stell. Pakka wood is handled. Wash by hand in warm water, then pat dry.
