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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
The Takeshi Saji chef knife from Japan weighs 330 grams
The edge is made of tall quality VG10 Damascus steel
A 165 mm bladed Tojiro Ouran Nakiri knife
Constructed with wenge wood
which also makes it perfect for making precise cuts
Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm The Takeshi Saji chef knifeAn rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.
US$ 36.95
US$ 39.95
US$ 36.95
