Silicone Mould - Fleur De Lis Border - Small - S161 sea shell produce the short-chain fatty acids

produce the short-chain fatty acids that nourish the cells lining the colon

FDA approved Colours (differs per colour)

10ml Lemon essence and 10ml Ginger essence

While we take every care in packaging chocolate to ship

Plus with its unique mix

Silicone Mould - Fleur De Lis Border - Small - S161 sea shell produce the short-chain fatty acidsInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.