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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
this Prosciutto di Parma ham is produced in a natural way and with no preservatives
Tasting: Aristocratic
All natural ingredients and vegan friendly
The grapes are manually harvested early in the morning
Grape: 100 % Pinot Noir
TENUTE ROSSETTI – CHIANTI DOCG rice this Prosciutto di Parma hamVinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 2 weeks in order to favor the extraction of color and other polyphenolic substances. Grape: Sangiovese, Canaiolo Appellation: Chianti DOCG Tasting: Light ruby red with garnet reflections. On the nose is fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh in the mouth, with good body and agreeable tannins. Alc: 13.
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