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pear and lemon fall on the palate with a touch of honey and smooth
subdued oak and a balancing
To retain purity
A bouquet of jasmine
A supple old vine Viognier wine from Mont Rocher in the Pays D'Oc area of Languedoc-Roussillon
Passaparola Brut Prosecco Appellation_Carinena pear and lemon fall onA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers
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