Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily
The fruit is then inoculated with many different yeast strains to build complexity
blending to achieve the best wine possible
bright red berry with a touch of spice
Open-air fermented at least 10 days
Alpha Estate Xinomavro Hedgehog 750ML Combos Marsala wine is a fortifiedBright purple red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma. Perfect match with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy fool body cheeses.