Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm It makes logical that the

It makes logical that the majority of the local smiths use it

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

Takeshi Saji's handcrafted Japanese santoku cooking knife

The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated and stabilized birch with a white spacer

and the triangle-shaped tip region is very helpful for chopping meats and fish

Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm It makes logical that theHandmade nakiri knife by Tsutomu Kajiwara TK 1118BGA. The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh