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each batch is fermented individually with minimal intervention to showcase the pure expression of our California vineyards
PEJU’s 30-acre Rutherford Estate was certified organic in 2007 by California Certified Organic Farmers (CCOF) and in 2019 all six of their vineyard properties were certified under the Fish Friendly Farming program
ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit
baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks
warm baking spices
Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige 2023 750ml Store Picks each batch is fermented individuallyMust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks. Fruity and flowery with a characteristic almond note; dry,
