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Babi Pongteh | Braised pork belly | Slow-cooked belly of Pork braised in a homemade bean paste stew
Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sourgravy served with eggplant and Lady Fingers
A festive Eurasian dish loved by Peranakan families featuring roast chicken
2 X Ayam Buah Keluak | Classic Nyonya Spicy and Tangy Chicken Stew with Three Buah Keluak (black nuts) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric
Spanish Mackerel marinated in an Aromatic Spice mix with Coconut Milk
Sate Ayam| Spiced Coconut Chicken (previously Satay Ayam) pork belly Babi Pongteh | Braised porkStir Fried Boneless Chicken Thigh Simmered in a Rich Creamy Coconut Spiced Sauce. Image(s) for illustration purposes.
