Lazzaroni Amaretto 750ml BreakThru This is one of the

This is one of the more thoughtfully farmed properties – registered HVE 3 and in organic conversion

Sangiovese and Malvasia Nera

seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all

rocky soils and low yields of small

and mixed spices leading to a smooth

Lazzaroni Amaretto 750ml BreakThru This is one of theThe Authentic Italian Amaretto since 1851, made and bottled in Saronno Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. Being produced through an infusion process, Amaretto Lazzaroni doesnt need high alcohol levels, it is perfectly balanced with 24% ABV. Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice