The wine is aged in barrels under a cap of flor yeast to prevent contact with the air
Bodegas López de Heredia stands out as one of the few family-run bodegas regulated by the Denominación de Origen Calificada Rioja – DOC (Appellation region)
who both worked in the wine business in New York City before moving to a tiny village in the middle of the farmlands and vineyards of France with their two daughters
aged for 5-6 years before release
2015 was a warm year in Montalcino that created wines with a great balance of power and aromatic complexity
Swick Wines, Chillable Red St. Emilion The wine is aged inThis is a juicy red that is, as the name suggests, ready to chill! The Pinot Noir grapes were direct pressed, while the Verdelho, Malbec, and Mourvedre grapes were macerated on skins. The wines were then racked into barrels where they fermented for 22 months before being blended. Notes of cherry starburst, floral, and black tea.