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fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks
incense and anise
several close-knit family members discovered 50 acres of hillside vineyards in Knights Valley
citrus rind and earthy flavors of sagebrush and thyme carry through the finish
The finish caresses every inch of your palate
te Pā Pinot Noir Marlborough 2021 750ml 90+ rated fermentation is started with naturalThe vineyard sources are Omaka North and Wairau Valley. The wine sees a wild yeast fermentation and ages for 11 months in 228L French oak, 25% is new. A total production of 12,000 bottles annually. 14% ABV. Alluring aromas of dark plum and spice hint at a wine of brooding complexity. Further exploration is rewarded with a bright perfume and scents of red cherry, raspberry and lifted floral notes. The palate is full and concentrated with soft silky
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