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a "Master Grappa"
and not overcooked
mellow old-school sour mash bourbon produced in very limited quantities to a method unchanged in five generations of quality distilling
Nose is unabashedly smoky in the first nosings
If you pay close attention you will sense some earthy tobacco and leather
Sonoma County Rye Whiskey Bourbon a "Master Grappa"Our cornerstone spirit, Sonoma Rye Whiskey, starts with a unique, 100% rye mashbill, relying on traditional techniques like direct fire alembic stills and hand separation, overseeing production from grain to glass. Aged in new charred American oak barrels and finished in old wood, this whiskey features hints of vanilla, allspice, and white pepper. The final product is the result of the hard work of our intelligent, dedicated team who proudly ignore
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