Zardetto Prosecco Di Conegliano CountryIndia A late night spent tasting

A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine

the wine finishes crisp and clean with a lingering elegance

An extract of European black currants blended with spirits

that most eloquent of grains

therefore this small batch 100% agave tequila is rested for a minimum of 12 months in three separate barrels

Zardetto Prosecco Di Conegliano CountryIndia A late night spent tastingA lovely wine with lemon and blanched almonds on the nose and palate. Medium body and fine bead, with a refreshing aftertaste.