Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm hand-forged by recognized traditional craftsman

hand-forged by recognized traditional craftsman Yoshimi Kato in Takefu

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

Premium Japanese VG-10 steel is used to make the core of the colored damascus blade

Handle: quince or ashtree

Dishwasher washing is not permitted for this nakiri knife

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm hand-forged by recognized traditional craftsmanThe Tojiro VG10 Hammered Gyuoto is a chef knife with a 21 cm blade made in Japan. It weighs 220 g. Tojiro is a specialist in maximizing the performance of VG10 stainless steel. Extreme keenness is possible thanks to their superb VG10 core steel treatment, which maintains edge integrity and retention. A softer stainless steel with a hammered kurouchi finish is layered over the core steel. There is a new Tojiro knife line called VG10 Hammered.