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The SG2 stainless steel has a high alloy percentage and a high carbon content
and delicate oven-baked dishes prepared in this stylish
This lidded oval casserole dish is ideal for both sweet and savory gratins
Fearture of the Yu Kurosaki Fujin series Professional nickel damascus-patterned blades with a VG-10 stainless steel core that has a hardness of 60–61 HRC offer exceptional rust resistance
Santoku Japanese kitchen knife Tojiro Powdered High Speed Steel F-517 17cm other nutsThis santoku knife, the Tojiro F 517, is made of 13 chrome stainless steel with a core of powdered high speed steel. It has great wear resistance and edge retention and is highly sharp. The reinforced laminated handle is exceptionally robust, resistant to deformation, and resistant to wear over time. A very hygienic metal bolster keeps the space between the handle and blade free of dirt and stains.
