Big Beltie Sauvignon Blanc Producer_Mont Rocher The grapes are destemmed and

The grapes are destemmed and gently crushed before fermentation in concrete vats at a controlled temperature of about 22°C for 12 days

On the nose you'll find fresh herbs of thyme and sage with a hint of green pepper

locally grown lavender and coriander

Try with roasted chicken

A refreshing rose wine from Marlborough using Sauvignon Blanc grapes with just a touch of Pinot Noir

Big Beltie Sauvignon Blanc Producer_Mont Rocher The grapes are destemmed andThe vineyards used to make the Big Beltie Sauvignon Blanc are located in Southwest France surrounded by the mountains of the Massif Central and the Pyrenees. The Ctes de Gascogne area is home to a wide range of terroirs, allowing countless potential of indigenous varietals from the region. The winemaking process is all about preserving and enhancing the harvested grapes freshness and aroma. Grapes are collected early in the morning while temperatures