Skirt Steak (1 lb) with remaining portions converted to

with remaining portions converted to ground beef

It's an excellent choice for those who can't decide between tenderness and flavor – with the T-Bone

the Ribeye's generous marbling ensures a moist

this diaper cream provides a natural barrier against moisture while calming sensitive skin

or slow-cooking

Skirt Steak (1 lb) with remaining portions converted toOur grass fed Skirt Steak is celebrated for its intense beef flavor and distinctive texture. Cut from the plate section of our ethically raised cattle, this long, flat muscle delivers a robust taste that's particularly well suited for marinades. While naturally chewy due to its strong muscle fibers, when properly prepared marinated, quickly seared over high heat, and sliced thinly against the grain it becomes deliciously tender. Perfect for fajitas,