Andria Gvino Kakheti Tako 2023 Acidity - 3 First impressions of this wine

First impressions of this wine on the nose unveil a delicate bouquet of florals

Sangiovese in purezza: earthy

This PX was aged in solera for 15 years and is an absolutely delightful value

Both varieties benefit from the sea breezes blowing in the vineyards daily

with a fleshy

Andria Gvino Kakheti Tako 2023 Acidity - 3 First impressions of this wineA continuation of Georgia's traditional approach to honoring their ancient legacy, this cuve is made with 100% Kisi, a rare white grape indigenous to the region, produced from 45 year old vines grown on Cinnamonic soil. After harvesting, the grapes are destemmed and fermented with 5% skin contact for five days before being aged in Qvevri for three months. The finished wine is unfiltered, unfined, and with zero sulfur added. This Kisi expression can be