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for three months
eucalyptus and spice notes add complexity as this lingers
This captures the essence of the vintage wonderfully
compost tea is applied through the drip lines in the vineyard which provide micronutrients and microbes for the soil
The hills in the Willamette Valley are punctuated by gravel roads
Buck Shack 2021 Bourbon Barrel Red Blnd 750 mL New for three months2018 was the longest vintage ever! Our first grapes came in on August 21st and our last grapes came in November 16th. However, slow and steady wins the race. A long, mild temperature vintage always makes for the greatest wine because the grapes can slowly ripen. We call it hang time. We havent seen wines this dense and concentrated in a few vintages.
