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Dark Spice is presented within a stunning matte black bottle with a wooden stopper featuring the Salford Docks map design
Slow and gentle pressing with fermentation in tuns and 500l barrels under temperature control
A natural red wine made from organically farmed grapes harvested from vineyards in Panciu
This creates a Meursault cuvee of high power and acidity
smoked sausage
Tandem Inmácula Viognier Viura vintage_2019 Dark Spice is presented withinTandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyards health and viability. A wine made blending Viognier and Viura. 100% of the Viognier was fermented in 300 litre French oak barrels while the Viura was fermented in stainless steel. Tandem's winery is built partially underground to create a gravityfed winery with minimal stress for the wines. Inmacla in Latin means without
