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and a regular cup of coffee
Region: Huehuetenango
Altitude: 1550 Meters Above Sea Level
Roast Level: Light-Medium
Process: Natural
Guatemalan Dark Roast Size:5lb and a regular cup ofWhole Beans. Great for espresso, cold brew, and a regular cup of coffee. It is a smooth and chocolatey coffee that contributes to a slightly sweet taste and a refreshing finish. Region: Acatenango Valley Single Origin Producer: Cooperative Varieties: Caturra, Catuai & Bourbon (Denomination of Origin) Altitude: 1550 1800 Meters Above Sea Level Grade: Strictly Hard Bean (SHB), 85 points. Process: Washed. It involves removing the cherry from the coffee
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