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Natural colour (100)
A simple and effective way to add brilliance to any cake
PETTINICE RTR ICING is manufactured for use directly from the bucket or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working
raw foodie treats
can impact the rate of breakdown
Silicone Mould - 7PC Knife/Axe/Saw - S420 Mum Natural colour (100)Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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