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and is the darkest roast we offer
The Chronic medium dark coffee warms the palate and the tummy
In the case of our Decaf Espresso Blend
the dried cherries are covered for 24-30 hours to develop flavor
Smooth and entrancing with a creamy mouthfeel
Chasing Daylight Spring Seasonal Blend Victrola Coffee Roasters and is the darkest roastChasing Daylight is our Spring Seasonal Blend. This coffee features a blend of Ethiopia Guji (Natural Process) and Rwanda Sholi Co op (Washed Process). This is a post roast blend, where we roast each coffee separately then blend them together after. Chasing Daylight has notes of Raspberry, Honey, Graham Crackers, and Rose Hips. This vibrant blend is great for those sunny Spring mornings!
